Fabre Montmayou Malbecs

Originally Published in Vines On Pine Newsletter

In the interest of full disclosure, I should point out that I have a special relationship with Malbec. It is the wine that reminds me of my late father. He was from Buenos Aires and loved his fine wine, almost as much as I do. I was his only son and he and I were very close. For these reasons, I have shied away from reviewing Malbecs as I tend to be very critical of them, almost as though I subconsciously hold them to a higher standard than other varietals.

I remember Pop reminiscing at the kitchen table about his gorgeous homeland over a thick grass-fed steak and a rich glass of Malbec. He spoke of how organic farming techniques were always employed in Argentina, by law, but also out of respect for one’s craft, and how it was only logical and not a fad per se.

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